Mutton Palak

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mutton Palak

  • To make Spinach Puree:
  • De-steam and wash fresh spinach leaves (palak).
  • Place them in a large cooking pot with little water.
  • Add pinch of salt.
  • Half cover the pot with the lid and cook on medium heat till the leaves get tender.
  • Cool and grind to a fine paste in a wet grinder.
  • Place a medium sized cooking pot on medium heat, add ghee and chopped onions and fry till golden brown.
  • Add turmeric, red chilli and cumin powder, ginger/garlic paste, fenugreek seeds and fry approx. for 2 mins.
  • Add mutton and fry well till brown.
  • Add green chillies, coriander leaves, tomatoes and stir for a minute.
  • Add enough water to cover the mutton pieces.
  • Cover the pot and cook till the meat is nearly done.
  • Fold in the spinach puree till the curry gets a brighter green colour.Add the garam masala; simmer on low heat till oil separates from meat.
  • Garnish with thin strips of ginger and spoonful of fresh cream.
  • Serve hot with bread/fried rice.