Mutton Palak with tomatoes

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - Mutton
  • 1/2 - Big onion
  • 3 - Tomatoes
  • 1.5 - Green chillies
  • 6 pods - Garlic grated
  • Ginger
  • Salt

How to Make Mutton Palak with tomatoes

  • Marinate mutton for 10 mins with some ginger, 1 tbsp curd, turmeric powder and salt.
  • Add in the spinach (1 bunch) and chilli powder. Boil with water.
  • Place marinated mutton over medium heat, mash the spinach. Add salt. Cover and allow it to cook.
  • In pressure cooker, add 1 tbsp oil, full cumin, onion. Saute till little brown.
  • Add garlic, ginger, salt and tomatoes. Cook over high flame for 5 mins.
  • Add mutton and its water. Cover.
  • Add 2.5 big bowls of water after mixing in the spinach (palak). Continue to stir in for 5 mins (5 whistles).