Ingredients

• 1 kg - Mutton
• 1/2 - Big onion
• 3 - Tomatoes
• 1.5 - Green chillies
• 6 pods - Garlic grated
• Ginger
• Salt

How to Make Mutton Palak with tomatoes

• Marinate mutton for 10 mins with some ginger, 1 tbsp curd, turmeric powder and salt.
• Add in the spinach (1 bunch) and chilli powder. Boil with water.
• Place marinated mutton over medium heat, mash the spinach. Add salt. Cover and allow it to cook.
• In pressure cooker, add 1 tbsp oil, full cumin, onion. Saute till little brown.
• Add garlic, ginger, salt and tomatoes. Cook over high flame for 5 mins.
• Add mutton and its water. Cover.
• Add 2.5 big bowls of water after mixing in the spinach (palak). Continue to stir in for 5 mins (5 whistles).