Website of the Year India 2016



Mutton Palak with tomatoes Recipe

Mutton Palak with tomatoes is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton
  • 1/2 - Big Onion
  • 3 - Tomatoes
  • 1.5 - Green chillies
  • 6 pods - Garlic grated
  • Ginger
  • Salt
  • How to Make Mutton Palak with tomatoes:

    1. Marinate mutton for 10 mins with some ginger, 1 tbsp curd, turmeric powder and salt.
    2. Add in the spinach (1 bunch) and chilli powder. Boil with water.
    3. Place marinated mutton over medium heat, mash the spinach. Add salt. Cover and allow it to cook.
    4. In pressure cooker, add 1 tbsp oil, full cumin, onion. Saute till little brown.
    5. Add garlic, ginger, salt and tomatoes. Cook over high flame for 5 mins.
    6. Add mutton and its water. Cover.
    7. Add 2.5 big bowls of water after mixing in the spinach (palak). Continue to stir in for 5 mins (5 whistles).




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Prawns Masala (Dry)

    Prawns Masala (Dry)

    Non-Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian