Mutton Patia

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

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How to Make Mutton Patia

  • Grind the coriander leaves with green chillies. Mix the paste with all the powders.
  • Heat the oil in a pressure cooker/pan. Fry the onions till brown.
  • Add ginger-garlic paste and fry till fragrant. Add the masala paste and fry well.
  • Add the mutton, salt, tamarind , remaining coriander leaves and 1 cup of hot water. Pressure cook for 20 mins.
  • When the pressure drops, open the cooker, add coconut milk and sugar.
  • Boil briskly till the gravy is thick.
  • Serve hot with parsi brown rice or jeera pulao.