Mutton Patia

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton Patia

  • Grind the coriander leaves with green chillies. Mix the paste with all the powders.
  • Heat the oil in a pressure cooker/pan. Fry the onions till brown.
  • Add ginger-garlic paste and fry till fragrant. Add the masala paste and fry well.
  • Add the mutton, salt, tamarind , remaining coriander leaves and 1 cup of hot water. Pressure cook for 20 mins.
  • When the pressure drops, open the cooker, add coconut milk and sugar.
  • Boil briskly till the gravy is thick.
  • Serve hot with parsi brown rice or jeera pulao.