Ingredients

• 750 g - mutton chops
• 15 peppercorns (coarsely ground)
• 1 big lemon juice
• 2 onions (finely chopped)
• 1.5 piece ginger (crushed)
• 5 green chillies (finely chopped)
• 2 tomatoes (finely chopped)
• handful coriander leaves ( finely chopped)
• 10 to 12 mint leaves ( finely chopped)
• 1.5 cups - water
• 6 tbsp - oil
• salt to taste
• finely chopped coriander leaves (to garnish)

How to Make Mutton Pepper Chops

• Clean and wash the mutton chops.
• Marinate the mutton chops in coarsely ground peppercorns, lemon juice and salt. Keep aside for two hours.
• Heat oil in a heavy bottomed kadai. Add onions and fry till pink.
• Add the tomatoes and cook till they are soft.
• Add the mutton chops, salt, chopped coriander and mint leaves. Mix well.
• Saute on a low flame till oil separates. Add water.
• Cook covered with a lid having water on it. Cook on a low flame.
• Mix at regular intervals. Cook till the mutton is tender and the water dried.
• Garnish with finely chopped coriander leaves and serve hot.