Ingredients

• Mutton - 1 kg
• Chilli powder - 1 tbsp
• Coriander powder - 2 tbsps
• Turmeric powder - 1 tsp
• Salt to taste
• Curry leaves - 2 sprigs
• Ginger garlic paste - 1 tbsp
• 2 tbsp - chopped coriander
• For Seasoning:
• 1 tsp - mustard seeds
• 1 sprig - curry leaves
• 2 - large onions finely sliced
• 4 - green chillies, deseeded and cut lengthwise
• 1 - 2 inch piece of ginger (julienned)
• 6 tbsps - oil
• To grind:
• 2 tbsps - pepper corns
• 1 tbsp - saunf

How to Make Mutton Pepper Fry

• Pressure cook mutton with ginger-garlic paste, chilli powder, coriander powder, turmeric powder, curry leaves and salt to taste.
• Cook for 30 mins on a low flame.
• Remove from heat and let the cooker cool.
• Heat oil in a pan, splutter the mustard and curry leaves.
• Then add the finely sliced onions and fry till golden brown.
• Add green chillies and ginger. Fry on low flame for 2 mins.
• Add the cooked mutton with the stock and mix well. Simmer till the stock is absorbed and the pan is dry.
• Sprinkle the ground pepper-saunf mix. Stir.
• Remove from heat. Garnish with chopped coriander leaves and serve hot.