Mutton Pepper Fry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mutton Pepper Fry

  • Pressure cook mutton with ginger-garlic paste, chilli powder, coriander powder, turmeric powder, curry leaves and salt to taste.
  • Cook for 30 mins on a low flame.
  • Remove from heat and let the cooker cool.
  • Heat oil in a pan, splutter the mustard and curry leaves.
  • Then add the finely sliced onions and fry till golden brown.
  • Add green chillies and ginger. Fry on low flame for 2 mins.
  • Add the cooked mutton with the stock and mix well. Simmer till the stock is absorbed and the pan is dry.
  • Sprinkle the ground pepper-saunf mix. Stir.
  • Remove from heat. Garnish with chopped coriander leaves and serve hot.