Website of the Year India 2016



Mutton Pepper Fry Recipe

Mutton Pepper Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton - 1 kg
  • Chilli powder - 1 tbsp
  • Coriander powder - 2 tbsps
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Curry leaves - 2 sprigs
  • Ginger Garlic paste - 1 tbsp
  • 2 tbsp - chopped coriander
  • For Seasoning:
  • 1 tsp - Mustard Seeds
  • 1 sprig - Curry leaves
  • 2 - large Onions finely sliced
  • 4 - green chillies, deseeded and cut lengthwise
  • 1 - 2 inch piece of Ginger (julienned)
  • 6 tbsps - oil
  • To grind:
  • 2 tbsps - pepper Corns
  • 1 tbsp - Saunf
  • How to Make Mutton Pepper Fry:

    1. Pressure cook mutton with ginger-garlic paste, chilli powder, coriander powder, turmeric powder, curry leaves and salt to taste.
    2. Cook for 30 mins on a low flame.
    3. Remove from heat and let the cooker cool.
    4. Heat oil in a pan, splutter the mustard and curry leaves.
    5. Then add the finely sliced onions and fry till golden brown.
    6. Add green chillies and ginger. Fry on low flame for 2 mins.
    7. Add the cooked mutton with the stock and mix well. Simmer till the stock is absorbed and the pan is dry.
    8. Sprinkle the ground pepper-saunf mix. Stir.
    9. Remove from heat. Garnish with chopped coriander leaves and serve hot.




     

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