Mutton Pepper Fry

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
4

Ingredients

How to Make Mutton Pepper Fry

  • Pressure cook mutton with ginger-garlic paste, chilli powder, coriander powder, turmeric powder, curry leaves and salt to taste.
  • Cook for 30 mins on a low flame.
  • Remove from heat and let the cooker cool.
  • Heat oil in a pan, splutter the mustard and curry leaves.
  • Then add the finely sliced onions and fry till golden brown.
  • Add green chillies and ginger. Fry on low flame for 2 mins.
  • Add the cooked mutton with the stock and mix well. Simmer till the stock is absorbed and the pan is dry.
  • Sprinkle the ground pepper-saunf mix. Stir.
  • Remove from heat. Garnish with chopped coriander leaves and serve hot.