When it becomes a thick paste, add garlic, lime juice, pepper powder, and the Maggie cube. Stir fry for a few mins.
Add the mutton and let it boil till it's done.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.