Mutton Pepper

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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4

Ingredients

  • Mutton - 1 kg
  • Oil/ghee - 4 tbsps
  • Onions- 5
  • Tomatoes- 3
  • Garlic- 8 flakes
  • Lime Juice- 2 tbsp
  • Pepper - 3 tsps
  • Maggie cube - 1
  • Salt to taste

How to Make Mutton Pepper

  • Heat oil/ghee, fry onions to golden brown.
  • Then add tomatoes (sliced).
  • When it becomes a thick paste, add garlic, lime juice, pepper powder, and the Maggie cube. Stir fry for a few mins.
  • Add the mutton and let it boil till it's done.
  • Serve hot.