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Mutton Pepper

Mutton Pepper is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Mutton - 1 kg

Oil/ghee - 4 tbsps

Onions- 5

Tomatoes- 3

Garlic- 8 flakes

Lime Juice- 2 tbsp

Pepper - 3 tsps

Maggie cube - 1

Salt to taste

Method

  1. Heat oil/ghee, fry onions to golden brown.
  2. Then add tomatoes (sliced).
  3. When it becomes a thick paste, add garlic, lime juice, pepper powder, and the Maggie cube. Stir fry for a few mins.
  4. Add the mutton and let it boil till it's done.
  5. Serve hot.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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