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Mutton Pepper

Mutton Pepper is a popular Indian Side Dish
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Course :
Side Dish
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Technique :
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Servings :
Serves 4


Mutton - 1 kg

Oil/ghee - 4 tbsps

Onions- 5

Tomatoes- 3

Garlic- 8 flakes

Lime Juice- 2 tbsp

Pepper - 3 tsps

Maggie cube - 1

Salt to taste


  1. Heat oil/ghee, fry onions to golden brown.
  2. Then add tomatoes (sliced).
  3. When it becomes a thick paste, add garlic, lime juice, pepper powder, and the Maggie cube. Stir fry for a few mins.
  4. Add the mutton and let it boil till it's done.
  5. Serve hot.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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