Ingredients

• 2 kg - mutton
• 1/2 cup - salt
• 200 g - red chilli

How to Make Mutton Preserve

• Clean the mutton, neatly cut into uniform pieces.
• Wash it 3 or 4 times with water.
• Make big holes in the pieces with a poker.
• Mix salt and chilli powder. Mix it with the pieces.
• Soak it for 2 or 3 hours.
• Pass a string through all the pieces, dry it in hot sun till it becomes crisp and store in a tight jar.