Mutton Preserve

Recipe by
Total Time:
1 day
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Dried Recipe
Difficulty: Medium

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How to Make Mutton Preserve

  • Clean the mutton, neatly cut into uniform pieces.
  • Wash it 3 or 4 times with water.
  • Make big holes in the pieces with a poker.
  • Mix salt and chilli powder. Mix it with the pieces.
  • Soak it for 2 or 3 hours.
  • Pass a string through all the pieces, dry it in hot sun till it becomes crisp and store in a tight jar.