Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance.
This dish is made as one dish by combining all the ingredients and pressures cook them. The mutton pieces and rice are cooked along with other spices.
The exotic spice mix is what lends the delish flavor to the dish. You can learn how to make it by following our simple steps below
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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