Ingredients

• 300 g - mutton, pieces
• 1.5 cups - basmati rice, washed and soaked in water
• 1 - large onion, sliced
• 1 - large tomato, peeled and chopped
• 1 - large potato, quartered and fried
• 4 - cloves
• 1 inch - cinnamon
• 3 tsp - garlic paste
• 3 tsp - ginger paste
• 2 tbsp - coriander, paste
• 1 tbsp - fennel seeds, powdered
• 1 tsp - red chilli powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1/4 cup - oil
• 1 tbsp - yoghurt
• salt

How to Make Mutton Pulao

• Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon has been added.
• Heat another skillet.
• Add oil.
• Once its hot, add the onions.
• Stir-fry until fragrant and golden brown.
• Add tomatoes and fry until soft.
• Add ginger and garlic pastes.
• Fry for a minute until the raw smell disappears.
• Add the cooked mutton pieces and yogurt.
• Cook for 3 mins.
• Add the fried potatoes.
• Add the powdered spices and salt.
• Roast for 2 mins.
• Add water to cook the rice. Bring to a boil.
• Add the drained rice.
• Cook on low flame for 20 mins until all the water has been absorbed by the rice.
• Serve hot with a salad and a vegetable dish on the side.