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Mutton Pulao

Mutton Pulao is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

300 g - mutton, pieces

1.5 cups - basmati rice, washed and soaked in water

1 - large onion, sliced

1 - large tomato, peeled and chopped

1 - large potato, quartered and fried

4 - Cloves

1 inch - Cinnamon

3 tsp - Garlic paste

3 tsp - Ginger paste

2 tbsp - coriander, paste

1 tbsp - fennel seeds, powdered

1 tsp - Red Chilli powder

1 tsp - cumin powder

1/2 tsp - Turmeric powder

1/4 cup - oil

1 tbsp - Yoghurt

salt

Method

  1. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon has been added.
  2. Heat another skillet.
  3. Add oil.
  4. Once its hot, add the onions.
  5. Stir-fry until fragrant and golden brown.
  6. Add tomatoes and fry until soft.
  7. Add ginger and garlic pastes.
  8. Fry for a minute until the raw smell disappears.
  9. Add the cooked mutton pieces and yogurt.
  10. Cook for 3 mins.
  11. Add the fried potatoes.
  12. Add the powdered spices and salt.
  13. Roast for 2 mins.
  14. Add water to cook the rice. Bring to a boil.
  15. Add the drained rice.
  16. Cook on low flame for 20 mins until all the water has been absorbed by the rice.
  17. Serve hot with a salad and a vegetable dish on the side.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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