Mutton Pulao Recipe

Mutton Pulao is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 300 g - mutton, pieces
  • 1.5 cups - basmati rice, washed and soaked in water
  • 1 - large onion, sliced
  • 1 - large tomato, peeled and chopped
  • 1 - large potato, quartered and fried
  • 4 - Cloves
  • 1 inch - Cinnamon
  • 3 tsp - Garlic paste
  • 3 tsp - Ginger paste
  • 2 tbsp - coriander, paste
  • 1 tbsp - fennel seeds, powdered
  • 1 tsp - Red Chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1/4 cup - oil
  • 1 tbsp - Yoghurt
  • salt
  • How to Make Mutton Pulao:

    1. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon has been added.
    2. Heat another skillet.
    3. Add oil.
    4. Once its hot, add the onions.
    5. Stir-fry until fragrant and golden brown.
    6. Add tomatoes and fry until soft.
    7. Add ginger and garlic pastes.
    8. Fry for a minute until the raw smell disappears.
    9. Add the cooked mutton pieces and yogurt.
    10. Cook for 3 mins.
    11. Add the fried potatoes.
    12. Add the powdered spices and salt.
    13. Roast for 2 mins.
    14. Add water to cook the rice. Bring to a boil.
    15. Add the drained rice.
    16. Cook on low flame for 20 mins until all the water has been absorbed by the rice.
    17. Serve hot with a salad and a vegetable dish on the side.



     

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