Mutton Roast

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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5

Ingredients

How to Make Mutton Roast

  • Marinate leg with ginger-garlic paste, jeera powder, haldi and curd overnight in refrigerator.
  • Roast in oven at 200 degree C. Keep turning the leg till done.