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Mutton Roast Recipe

Mutton Roast is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - leg of Mutton
  • 2 tbsp - Ginger Garlic paste
  • 1 tsp - Jeera powder
  • 1/2 tsp - Haldi powder
  • 1 cup - curds
  • How to Make Mutton Roast:

    1. Marinate leg with ginger-garlic paste, jeera powder, haldi and curd overnight in refrigerator.
    2. Roast in oven at 200 degree C. Keep turning the leg till done.





     

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