Mutton Rogan Josh

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir.

The signature Kashmiri non-vegetarian recipe is really palate pleasing especially with the blend of exotic spices like kashmiri chili, cardamom and cinnamon and braised slowly in cashew nut paste and tomato puree to bring out the subtle flavor in the whole dish.

Mutton is marinated and cooked along with the marinade and spices mix. The dish is famous in the whole northern region of India for its royal
flavor. Learn how to make it with our easy guide.

Take a look at more Curries Recipes. You may also want to try Healthy Lazeez Jhingey, Best Tomato Prawns, Easy Traditional Sarson Machchi

Rate This Recipe
3.5

Ingredients

How to Make Mutton Rogan Josh

  • Heat oil, add whole garam masala, add the sliced onions when the garam masala splutters.
  • Saute till golden brown.
  • Add mutton and saute on high heat for 5 mins.
  • Add ginger-garlic paste, reduce heat and add the coriander, chilli, cumin powder.
  • Saute on medium heat till the water dries up in the meat.
  • Add the cashewnut paste, tomato puree and saute till oil separates.
  • Add 3 cups of water and cook till mutton is done.
  • Whisk the yogurt, add to the mutton.
  • Add garam masala and cinnamon powder.
  • When it starts boiling, remove from heat immediately.
  • Serve garnished with chopped coriander.