Ingredients

• 1 kg - mutton
• 4 large onions, thinly sliced
• 4 large tomatoes, blanched, skin removed and pureed
• 3 tbsp - ginger-garlic paste
• 1 cup - yoghurt
• 100 gms - fried cashew nuts (made into a paste with a little water)
• 1 tbsp - coriander powder
• 1 tbsp - Kashmiri red chilli powder
• 1 tbsp - cumin powder
• 1 tbsp - garam masala powder
• 1 tsp - cinnamon
• 1.5 cup - oil
• Salt to taste
• Whole Garam Masala :
• 8 peppercorns
• 5 black cardamoms
• 3 green cardamoms
• 2.5 stick - cinnamon
• 5 cloves
• 5 bay leaves
• 1/2 tsp - mace

How to Make Mutton Rogan Josh

• Heat oil, add whole garam masala, add the sliced onions when the garam masala splutters.
• Saute till golden brown.
• Add mutton and saute on high heat for 5 mins.
• Add ginger-garlic paste, reduce heat and add the coriander, chilli, cumin powder.
• Saute on medium heat till the water dries up in the meat.
• Add the cashewnut paste, tomato puree and saute till oil separates.
• Add 3 cups of water and cook till mutton is done.
• Whisk the yogurt, add to the mutton.
• Add garam masala and cinnamon powder.
• When it starts boiling, remove from heat immediately.
• Serve garnished with chopped coriander.