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Mutton Sak Recipe

Mutton Sak is a popular Malaysian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 800 g - Mutton cubes
  • 5 tbsp - oil
  • 8 - Cloves
  • 8 - Black Peppercorns
  • 4 - Cardamom pods
  • 1 inch Cinnamon stick
  • 1 - large onion, sliced
  • 2 tsp - grated Ginger
  • 2 tsp - crushed Garlic
  • 2 tbsp - Tomato puree
  • 250 g - peeled, chopped Tomatoes
  • 4 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 2 - whole green chillies, split in half lengthwise (optional)
  • Salt to taste
  • 2 - medium sized potatoes, cut into quarters
  • 125 ml - water or stock
  • Chopped Coriander leaves to garnish
  • How to Make Mutton Sak:

    1. Heat the oil, add the spices and onions.
    2. When the onion is golden brown, add the ginger and garlic. Fry for 2 mins. Then add the tomato puree and fry for a further minute.
    3. Add the tomatoes, all the powders, garam masala, chillies (if using) and salt. Stir.
    4. Add the mutton and potatoes. Stir.
    5. Add 125 ml water, cover and simmer on low heat for 40 mins until the meat is cooked.
    6. Keep checking to ensure the sauce is not drying up before the meat is cooked. Add more water if necessary.
    7. Garnish with the chopped coriander.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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