Mutton Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Want to make something innovative to satisfy your hunger pangs? 'Sandwich' is the right food to instantly curb your hunger with a few ingredients for the preparation. 

You can find a long list of healthy sandwich recipes on Bawarchi, according to your preference. This protein-rich Mutton sandwich is a must-try for all the Non-vegetarians. It is a wholesome meal in itself, with boneless mutton, butter, cheese, onion, pepper and other spices put together for the scrumptious filling.  

Go healthy with awesome sandwich recipes like this Mutton Sandwich. This finger-licking sandwich is best served with tomato ketchup.

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 8 - bread slices
  • Butter for applying on slices
  • 1/4 kg - boneless mutton, boiled
  • 1/2 cup - cheese, grated
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - salt
  • 1 tbsp - butter
  • 1/4 cup - finely chopped onion
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste

How to Make Mutton Sandwich

  • Heat 1 tbsp butter in a pan.
  • Add onion and fry till transparent. Keep aside.
  • Add ginger-garlic and saute for 2 minutes.
  • Add mutton, salt and pepper. Fry till light brown.
  • Remove from fire and let it cool.
  • Slice the mutton into thin strips.
  • Apply butter on bread slices.
  • For sandwich:
  • Between two slices of bread arrange the mutton pieces.
  • Spread fried onion and sprinkle cheese.
  • Cut the sandwich diagonally and serve with tomato ketchup.