Ingredients

• 8 - bread slices
• Butter for applying on slices
• 1/4 kg - boneless mutton, boiled
• 1/2 cup - cheese, grated
• 1/2 tsp - black pepper powder
• 1/2 tsp - salt
• 1 tbsp - butter
• 1/4 cup - finely chopped onion
• 1 tsp - ginger paste
• 1 tsp - garlic paste

How to Make Mutton Sandwich

• Heat 1 tbsp butter in a pan.
• Add onion and fry till transparent. Keep aside.
• Add ginger-garlic and saute for 2 minutes.
• Add mutton, salt and pepper. Fry till light brown.
• Remove from fire and let it cool.
• Slice the mutton into thin strips.
• Apply butter on bread slices.
• For sandwich:
• Between two slices of bread arrange the mutton pieces.
• Spread fried onion and sprinkle cheese.
• Cut the sandwich diagonally and serve with tomato ketchup.