Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar.
Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect. The mutton is ground with spices mix and made into balls that go into the oven or on tandoor via skewers.
The garam masala adds a touch of heavenly flavor and you will love how tender and delicious these kebabs are! Follow our detailed recipe guide and learn how to make them.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more