Ingredients

• 500 g - mutton cubes
• For the Gravy:
• 1/2 cup - oil
• 2 - crushed onions
• 2 - whole cloves (lavang)
• 2 - whole cardamom (elaichi)
• For the Mixture:
• 1 cup - curd (whipped till smooth)
• 1/2 tsp - saffron (kesar)
• 1 tsp - chilli powder
• 1 tsp - salt
• 1 tsp - garlic paste
• 1 tsp - garam masala
• 2 tbsp - s - almond powder
• 1 tsp - kasoori methi
• 1/2 tsp - turmeric powder (haldi)

How to Make Mutton Shahi Korma

• Pressure cook mutton cubes in 2 cups of water along with 2 pieces of bay leaves (tejpatta) and 1 tsp salt till tender.
• Once cooked, coat with egg and crumbs deep fry till golden and keep aside.
• Heat oil, fry the cloves, cardamoms and onions till golden.
• Add the ingredients for mixture and cook.
• When oil separates, add 1.5 cup water and bring to a boil.
• Add the fried mutton. Simmer for 10 mins on low heat and serve.