Mutton Shahi Korma

Recipe by
Total Time:
1 hour
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton Shahi Korma

  • Pressure cook mutton cubes in 2 cups of water along with 2 pieces of bay leaves (tejpatta) and 1 tsp salt till tender.
  • Once cooked, coat with egg and crumbs deep fry till golden and keep aside.
  • Heat oil, fry the cloves, cardamoms and onions till golden.
  • Add the ingredients for mixture and cook.
  • When oil separates, add 1.5 cup water and bring to a boil.
  • Add the fried mutton. Simmer for 10 mins on low heat and serve.