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Mutton Shashlik Recipe

Mutton Shashlik is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 500 g - boneless mutton/beef cut into fairly large cubes
  • 1 tbsp - Garlic paste
  • 1 tbsp - Ginger paste
  • 1 cup - yogurt (dahi)
  • 2 tbsp - Raw papaya
  • Chilli powder to taste
  • 1 tsp - powdered Garam Masala
  • 1 tbsp - powdered Coriander seeds
  • 1 tsp - Salt or to taste
  • 2 to 3 Capsicums
  • 2 Onions
  • 3 to 4 Tomatoes
  • Skewers
  • Oil to brush chaat masala to garnish
  • How to Make Mutton Shashlik:

    1. Prick meat cubes and marinate in the garlic, ginger, yogurt, raw papaya, chilli powder, black pepper, coriander powder and salt.
    2. Leave thus for 7 hours or overnight.
    3. Cut the capsicums, onions and tomatoes to match the meat cubes.
    4. Thread a piece of tomato, onion, capsicum into the skewer and follow it with a cube of meat.
    5. Repeat thus having 3-4 pieces of meat sandwiched with the vegetables on each skewer.
    6. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. Brush with oil.
    7. Bake in a pre-heated oven for 20-25 mins, or till cooked through and browned at the edges, or over a barbecue pit, or a grill.
    8. Brush again with a little oil when almost done.
    9. Serve hot over a bed of boiled rice.


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