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Mutton Shorba Recipe

Mutton Shorba is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Soups and Stews
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mutton (with bones) - 300 g
  • Marrow bones - 250 g
  • Mutton fat - 20 g
  • Onion - 1/2 cup, chopped
  • Cinnamon - 5 cm stick
  • Cardamom - 5
  • Dry Ginger powder - 1 tsp
  • Fennel seeds (saunf) - 2 tsp
  • Bay Leaves - 2
  • Chilli powder - 1 tsp
  • Water - 6 cups
  • Salt to taste
  • Pepper powder for seasoning
  • Coriander leaves for garnishing
  • How to Make Mutton Shorba:

    1. Combine all the ingredients with 4 cups of water. Pressure-cook for 20 mins. Cool and strain.
    2. Shred the meat and add to the stock.
    3. Crack the marrow bones, chop the marrow and add to the stock.
    4. Add the remaining water to the cracked bones and bones from the mutton pieces.
    5. Simmer for 15 mins.
    6. Strain and add to the mixture.
    7. Taste and correct the seasoning, adding a dash of pepper powder if needed.
    8. Heat well and serve garnished with coriander leaves.



     

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