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Mutton Shorba Recipe

Mutton Shorba is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • Mutton (with bones) - 300 g
  • Marrow bones - 250 g
  • Mutton fat - 20 g
  • Onion - 1/2 cup, chopped
  • Cinnamon - 5 cm stick
  • Cardamom - 5
  • Dry Ginger powder - 1 tsp
  • Fennel seeds (saunf) - 2 tsp
  • Bay Leaves - 2
  • Chilli powder - 1 tsp
  • Water - 6 cups
  • Salt to taste
  • Pepper powder for seasoning
  • Coriander leaves for garnishing
  • How to Make Mutton Shorba:

    1. Combine all the ingredients with 4 cups of water. Pressure-cook for 20 mins. Cool and strain.
    2. Shred the meat and add to the stock.
    3. Crack the marrow bones, chop the marrow and add to the stock.
    4. Add the remaining water to the cracked bones and bones from the mutton pieces.
    5. Simmer for 15 mins.
    6. Strain and add to the mixture.
    7. Taste and correct the seasoning, adding a dash of pepper powder if needed.
    8. Heat well and serve garnished with coriander leaves.




     

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