Mutton Shorba

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
5

Ingredients

How to Make Mutton Shorba

  • Combine all the ingredients with 4 cups of water. Pressure-cook for 20 mins. Cool and strain.
  • Shred the meat and add to the stock.
  • Crack the marrow bones, chop the marrow and add to the stock.
  • Add the remaining water to the cracked bones and bones from the mutton pieces.
  • Simmer for 15 mins.
  • Strain and add to the mixture.
  • Taste and correct the seasoning, adding a dash of pepper powder if needed.
  • Heat well and serve garnished with coriander leaves.