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Mutton soup Recipe

Mutton soup is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 kg boneless Mutton (or chicken) boiled and shredded.
  • 200 g - French beans chopped.
  • 100 g - Carrots cut to medium sized pieces.
  • 200 g - Green peas.
  • 2 big potatoes, skinned and cut to small pieces.
  • 1/2 bunch - Mint leaves.
  • 2 tbsp - Maida
  • Whole Garam Masala according to taste.
  • 1 medium sized pod of Garlic skinned and crushed.
  • 1 tbsp - ghee.
  • 1 cup - milk.
  • 1 tsp each of Ginger Garlic and Green chilli paste.
  • 2 - eggs hard boiled.
  • 50 g of sali wafer plain (optional).
  • 1 Tomato (optional).
  • How to Make Mutton soup:

    1. Add masala paste and salt to the mutton. Add sufficient water and pressure cook it until 4 whistles.
    2. Shred mutton and keep aside. Reserve the stock.
    3. Boil vegetables with 1 tsp salt. Drain and reserve the stock.
    4. Heat ghee in a pot, add garam masala and fry till it crackles.
    5. Add crushed garlic and fry till it is golden brown. Add maida and fry for two mins.
    6. Add the reserved stock (mutton) a little at a time and keep stirring so that no lumps are formed.
    7. Add reserved stock (vegetable) and stir.
    8. Add shredded mutton, vegetables and bring to boil.
    9. Then add the milk till the gravy thickens.
    10. Serve hot, garnished with mint leaves, sliced eggs and sali wafer.


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