Ingredients

• 1 kg - mutton
• For Seasoning:
• 3 tsp - ghee
• A few coriander leaves
• 1/2 - onion, finely sliced
• Salt to taste
• For Vindaloo Masala:
• (Grind these ingredients to a smooth paste) 3 tsp - jeera
• 12 - dry Kashmiri chillies
• 1/2 inch - turmeric
• 2 pods - cardamom
• 10 pods - garlic
• 2 tbsp - vinegar

How to Make Mutton Vindaloo (Gravy)

• Wash the mutton and cut into bite-sized pieces.
• Grind masala in vinegar.
• Fry sliced onion until it turns brown.
• Add coriander leaves and stir. Then add masala and saute.
• Add meat and salt to taste.
• Cover the dish. Allow the meat to cook in its own gravy.
• Stir frequently, so that it does burn.
• Boil the potatoes, peel and cut into fours.
• Add them to the meat.
• Simmer for 10 mins.
• Serve with plain white rice.