Mutton Vindaloo (Gravy)

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

Rate This Recipe
3.5

Ingredients

How to Make Mutton Vindaloo (Gravy)

  • Wash the mutton and cut into bite-sized pieces.
  • Grind masala in vinegar.
  • Fry sliced onion until it turns brown.
  • Add coriander leaves and stir. Then add masala and saute.
  • Add meat and salt to taste.
  • Cover the dish. Allow the meat to cook in its own gravy.
  • Stir frequently, so that it does burn.
  • Boil the potatoes, peel and cut into fours.
  • Add them to the meat.
  • Simmer for 10 mins.
  • Serve with plain white rice.