Mutton Vindaloo (Gravy)

Recipe by
Total Time:
1 hour
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton Vindaloo (Gravy)

  • Wash the mutton and cut into bite-sized pieces.
  • Grind masala in vinegar.
  • Fry sliced onion until it turns brown.
  • Add coriander leaves and stir. Then add masala and saute.
  • Add meat and salt to taste.
  • Cover the dish. Allow the meat to cook in its own gravy.
  • Stir frequently, so that it does burn.
  • Boil the potatoes, peel and cut into fours.
  • Add them to the meat.
  • Simmer for 10 mins.
  • Serve with plain white rice.