Mutton with Arbi Recipe

Mutton with Arbi is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Mutton - 500 gms
  • Ginger-garlic paste - 2 tbsp
  • Tomato puree - 1 cup
  • Oil - 3 tbsp
  • Arbi, big size - 300 gms
  • Coriander powder - 2 tbsp
  • Jeera powder - 3 tsp
  • Haldi powder - 1/2 tsp
  • Red Chilli powder - 2 tsp
  • Salt to taste
  • How to Make Mutton with Arbi:

    1. Peel the arbi and keep these whole.
    2. Heat half the quantity of oil and fry the arbi pieces till alight golden brown.
    3. Remove and keep aside. In the same oil, add the mutton pieces and fry till all the water evaporates.
    4. Mix in the spices, ginger garlic paste and the salt and stir fry on medium heat stirring from time to time. Add the remaining oil from time to time. Cook till a fine aroma rises.
    5. Mix in the tomato puree and stir gently. Now mix in the arbi pieces and add two cups water.
    6. Cover with a lid and cook on low fire till the mutton pieces are tender and the preparation has only little gravy.
    7. You could add a little more water if the mutton pieces are not tender.


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    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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