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Mutton with Arbi

Mutton with Arbi is a popular Indian Side Dish
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Side Dish
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Serves 4


Mutton - 500 gms

Ginger-garlic paste - 2 tbsp

Tomato puree - 1 cup

Oil - 3 tbsp

Arbi, big size - 300 gms

Coriander powder - 2 tbsp

Jeera powder - 3 tsp

Haldi powder - 1/2 tsp

Red Chilli powder - 2 tsp

Salt to taste


  1. Peel the arbi and keep these whole.
  2. Heat half the quantity of oil and fry the arbi pieces till alight golden brown.
  3. Remove and keep aside. In the same oil, add the mutton pieces and fry till all the water evaporates.
  4. Mix in the spices, ginger garlic paste and the salt and stir fry on medium heat stirring from time to time. Add the remaining oil from time to time. Cook till a fine aroma rises.
  5. Mix in the tomato puree and stir gently. Now mix in the arbi pieces and add two cups water.
  6. Cover with a lid and cook on low fire till the mutton pieces are tender and the preparation has only little gravy.
  7. You could add a little more water if the mutton pieces are not tender.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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