Website of the Year India 2016



Mutton with Arbi Recipe

Mutton with Arbi is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mutton - 500 gms
  • Ginger-garlic paste - 2 tbsp
  • Tomato puree - 1 cup
  • Oil - 3 tbsp
  • Arbi, big size - 300 gms
  • Coriander powder - 2 tbsp
  • Jeera powder - 3 tsp
  • Haldi powder - 1/2 tsp
  • Red Chilli powder - 2 tsp
  • Salt to taste
  • How to Make Mutton with Arbi:

    1. Peel the arbi and keep these whole.
    2. Heat half the quantity of oil and fry the arbi pieces till alight golden brown.
    3. Remove and keep aside. In the same oil, add the mutton pieces and fry till all the water evaporates.
    4. Mix in the spices, ginger garlic paste and the salt and stir fry on medium heat stirring from time to time. Add the remaining oil from time to time. Cook till a fine aroma rises.
    5. Mix in the tomato puree and stir gently. Now mix in the arbi pieces and add two cups water.
    6. Cover with a lid and cook on low fire till the mutton pieces are tender and the preparation has only little gravy.
    7. You could add a little more water if the mutton pieces are not tender.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Hyderabadi Chicken Biryani