Mutton with Egg Masala

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

Rate This Recipe
5

Ingredients

How to Make Mutton with Egg Masala

  • Heat ghee and fry the onions till golden brown. Add tomatoes and fry well.
  • Add the ground masala paste and fry lightly.
  • Add mutton, salt and sufficient water. Cook till done.
  • Add the green chutney, tamarind pulp and lemon juice.
  • Stir well and check the seasoning.
  • Add eggs and serve garnished with mint leaves.