Mutton with Egg Masala

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

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How to Make Mutton with Egg Masala

  • Heat ghee and fry the onions till golden brown. Add tomatoes and fry well.
  • Add the ground masala paste and fry lightly.
  • Add mutton, salt and sufficient water. Cook till done.
  • Add the green chutney, tamarind pulp and lemon juice.
  • Stir well and check the seasoning.
  • Add eggs and serve garnished with mint leaves.