Mutton with Egg Masala

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Mutton with Egg Masala

  • Heat ghee and fry the onions till golden brown. Add tomatoes and fry well.
  • Add the ground masala paste and fry lightly.
  • Add mutton, salt and sufficient water. Cook till done.
  • Add the green chutney, tamarind pulp and lemon juice.
  • Stir well and check the seasoning.
  • Add eggs and serve garnished with mint leaves.