Mutton with Indad Meat Masala

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Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Mutton with Indad Meat Masala

  • Cut meat into bite size pieces and wash thoroughly.
  • Grind all the masalas listed.
  • Boil the meat in a pressure cooker with cloves, cinnamon and salt, till done.
  • Remove the meat from the gravy.
  • Heat ghee in a vessel and fry the meat till it turns brown and keep aside
  • In the same ghee, fry the ground masala, stirring continuously.
  • Sprinkle a little water, add fried meat with its gravy into the masala and stir.
  • Add sugar, salt and vinegar to taste.
  • Serve garnished with coriander leaves.