Mutton with Indad Meat Masala

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mutton with Indad Meat Masala

  • Cut meat into bite size pieces and wash thoroughly.
  • Grind all the masalas listed.
  • Boil the meat in a pressure cooker with cloves, cinnamon and salt, till done.
  • Remove the meat from the gravy.
  • Heat ghee in a vessel and fry the meat till it turns brown and keep aside
  • In the same ghee, fry the ground masala, stirring continuously.
  • Sprinkle a little water, add fried meat with its gravy into the masala and stir.
  • Add sugar, salt and vinegar to taste.
  • Serve garnished with coriander leaves.