Mutton with Indad Meat Masala

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Mutton with Indad Meat Masala

  • Cut meat into bite size pieces and wash thoroughly.
  • Grind all the masalas listed.
  • Boil the meat in a pressure cooker with cloves, cinnamon and salt, till done.
  • Remove the meat from the gravy.
  • Heat ghee in a vessel and fry the meat till it turns brown and keep aside
  • In the same ghee, fry the ground masala, stirring continuously.
  • Sprinkle a little water, add fried meat with its gravy into the masala and stir.
  • Add sugar, salt and vinegar to taste.
  • Serve garnished with coriander leaves.