Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.
The recipe involves easy steam technique to cook mutton and rice. You can learn how to make it at home by following our recipe guide.
A handful of spices like cardamom, bay leaf, cinnamon and cloves are cooked with meat. It is then mixed with pulao and cooked until ready. The mutton stock is saved to cook the rice with. This makes the rice extra flavorful. This recipe is served along with some raita or chutney.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more