Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.
The recipe involves easy steam technique to cook mutton and rice. You can learn how to make it at home by following our recipe guide.
A handful of spices like cardamom, bay leaf, cinnamon and cloves are cooked with meat. It is then mixed with pulao and cooked until ready. The mutton stock is saved to cook the rice with. This makes the rice extra flavorful. This recipe is served along with some raita or chutney.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
Punjabi Mutton Curry
Simple beef curry
Coriander Fish curry