MW Capsicum Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 1/4 cup - masoor dal
  • 1/4 cup - moong dal
  • 1 - onion, chopped
  • 1 - tomato, crushed
  • 1 cup - green capsicum, cubed
  • 1 tsp - pepper powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Lemon juice
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - Mustard Seeds and Cumin seeds
  • 2 - dry Red Chillies
  • To taste - salt
  • As required - oil

How to Make MW Capsicum Dal

  • Wash and soak both dals together in 2 cups of water, for an hour.
  • Cook the dals with the soaked water in a large microwave safe bowl on high power for 15 minutes, until they get cooked (stir twice).
  • Mash well the cooked dal, add water if needed.
  • In another bowl, heat the oil with mustard seeds, cumin seeds and dry red chillies for 5 minutes in a microwave oven on high.
  • Add the chopped onions, crushed tomatoes, cubed capsicums and cook again for 10 minutes in high, until the vegetables get well cooked (stir in between).
  • Add the already cooked dal, to the vegetables along with pepper powder and garam masala powder.
  • Cook again in microwave oven for 3 minutes in high.
  • Finally, add the lemon juice, chopped coriander leaves and give a stir.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe