Ingredients

• 1/4 cup - masoor dal
• 1/4 cup - moong dal
• 1 - onion, chopped
• 1 - tomato, crushed
• 1 cup - green capsicum, cubed
• 1 tsp - pepper powder
• 1/2 tsp - garam masala powder
• 1 tsp - lemon juice
• 1 tbsp - coriander leaves, chopped
• 1/2 tsp - mustard seeds and cumin seeds
• 2 - dry red chillies
• To taste - salt
• As required - oil

How to Make MW Capsicum Dal

• Wash and soak both dals together in 2 cups of water, for an hour.
• Cook the dals with the soaked water in a large microwave safe bowl on high power for 15 minutes, until they get cooked (stir twice).
• Mash well the cooked dal, add water if needed.
• In another bowl, heat the oil with mustard seeds, cumin seeds and dry red chillies for 5 minutes in a microwave oven on high.
• Add the chopped onions, crushed tomatoes, cubed capsicums and cook again for 10 minutes in high, until the vegetables get well cooked (stir in between).
• Add the already cooked dal, to the vegetables along with pepper powder and garam masala powder.
• Cook again in microwave oven for 3 minutes in high.
• Finally, add the lemon juice, chopped coriander leaves and give a stir.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe