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MW Couscous Salad Recipe

MW Couscous Salad is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4


  • 1/2 cup - couscous
  • 1 cup - vegetable stock
  • 1 tbsp - Lemon juice
  • 2 tbsp - Olive oil
  • To taste - salt
  • 1/2 cup - sweet Corn kernels
  • 1/4 cup - green bell pepper, cubed
  • 2 tbsp - Parsley leaves, chopped
  • How to Make MW Couscous Salad:

    1. In a microwave safe bowl, add the vegetable stock, olive oil and salt. Mix everything well and cook for 3-4 minutes on high (stir twice in between), until the couscous grains get well cooked.
    2. Keep aside and let it cool completely.
    3. Add the sweet corn kernels, cubed bell peppers, chopped parsley leaves, lemon juice to the cooked couscous and toss everything gently.
    4. Refrigerate for an hour, before serving or serve immediately.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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