MW Couscous Salad

Recipe by
Total Time:
15-30 minutes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1/2 cup - couscous
  • 1 cup - vegetable stock
  • 1 tbsp - Lemon juice
  • 2 tbsp - Olive oil
  • To taste - salt
  • 1/2 cup - sweet Corn kernels
  • 1/4 cup - green bell pepper, cubed
  • 2 tbsp - Parsley leaves, chopped

How to Make MW Couscous Salad

  • In a microwave safe bowl, add the vegetable stock, olive oil and salt. Mix everything well and cook for 3-4 minutes on high (stir twice in between), until the couscous grains get well cooked.
  • Keep aside and let it cool completely.
  • Add the sweet corn kernels, cubed bell peppers, chopped parsley leaves, lemon juice to the cooked couscous and toss everything gently.
  • Refrigerate for an hour, before serving or serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe