Ingredients

• 1/2 cup - couscous
• 1 cup - vegetable stock
• 1 tbsp - lemon juice
• 2 tbsp - olive oil
• To taste - salt
• 1/2 cup - sweet corn kernels
• 1/4 cup - green bell pepper, cubed
• 2 tbsp - parsley leaves, chopped

How to Make MW Couscous Salad

• In a microwave safe bowl, add the vegetable stock, olive oil and salt. Mix everything well and cook for 3-4 minutes on high (stir twice in between), until the couscous grains get well cooked.
• Keep aside and let it cool completely.
• Add the sweet corn kernels, cubed bell peppers, chopped parsley leaves, lemon juice to the cooked couscous and toss everything gently.
• Refrigerate for an hour, before serving or serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipe