MW Mixed Herbs and Garlic Spice Powder

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 1/2 cup - curry leaves
  • 1/4 cup - mint leaves
  • 1/4 cup - coriander leaves
  • 1/2 cup - roasted channa dal/pottukadalai
  • 1/4 cup - dry coconut
  • 6 - dry red chillies
  • 5 - garlic cloves
  • 1 tbsp - coriander seeds

How to Make MW Mixed Herbs and Garlic Spice Powder

  • Take the coriander seeds, garlic cloves, dry red chillies in a microwave safe bowl. Heat for 3 minutes in high.
  • Add the roasted channa dal and dry coconut to the spices. Heat again, for a minute in high. Keep aside and let them cool.
  • Arrange the curry leaves over a microwave safe plate and heat in high, for 2 minutes, until they turn dry and crispy.
  • Repeat the same process with mint leaves and coriander leaves, until they turn dry and crispy.
  • Take everything in a mixie jar, along with enough salt and grind into a bit coarse powder.
  • Conserve in an air tightened box. Enjoy with rice, papads or for stuffing vegetables or else as podi idlis or dosas.
  • Recipe courtesy: Priya Easy N Tasty Recipe