Ingredients

• 1/2 cup - curry leaves
• 1/4 cup - mint leaves
• 1/4 cup - coriander leaves
• 1/2 cup - roasted channa dal/pottukadalai
• 1/4 cup - dry coconut
• 6 - dry red chillies
• 5 - garlic cloves
• 1 tbsp - coriander seeds

How to Make MW Mixed Herbs and Garlic Spice Powder

• Take the coriander seeds, garlic cloves, dry red chillies in a microwave safe bowl. Heat for 3 minutes in high.
• Add the roasted channa dal and dry coconut to the spices. Heat again, for a minute in high. Keep aside and let them cool.
• Arrange the curry leaves over a microwave safe plate and heat in high, for 2 minutes, until they turn dry and crispy.
• Repeat the same process with mint leaves and coriander leaves, until they turn dry and crispy.
• Take everything in a mixie jar, along with enough salt and grind into a bit coarse powder.
• Conserve in an air tightened box. Enjoy with rice, papads or for stuffing vegetables or else as podi idlis or dosas.
• Recipe courtesy: Priya Easy N Tasty Recipe