Ingredients

• 2 cups - rice, soaked for 15 minutes
• 1 cup - coconut milk
• 2 cups - water
• To taste - salt
• For pulao:
• 1/2 cup - mushrooms, chopped
• 1 cup - soya chunks
• 2 - onions, chopped finely
• 1 tsp - ginger garlic paste
• 1/2 cup - tomato paste or fresh juicy tomatoes
• 1/2 tsp - garam masala powder
• 1 tsp - coriander powder
• 3 - green chillies, slit opened
• 1 tsp - cumin seeds
• As required - oil
• Few - mint leaves

How to Make MW Mushroom and Soya chunks Tomato Pulao

• Take the soaked rice, coconut milk, water and salt in a microwave safe bowl. Cook for 20-25 minutes in high power.
• Once the rice gets cooked, keep aside and let cool.
• Now in another microwave safe bowl, add enough oil and cumin seeds. Cook for 2 minutes in high, until the cumin seeds get fried.
• Add the chopped onions, slit opened green chillies, ginger garlic paste, tomato paste and cook in high power, for 5 minutes.
• Meanwhile, take the soya chunks in enough water, in a bowl and cook for 2 minutes in a microwave oven, until they double in their volume.
• Take the soya chunks out and drain the excess water.
• Add the cooked soya chunks, chopped mushrooms, garam masala powder, coriander powder and chopped mint leaves to the already cooked vegetables.
• Cook everything again in high power, for 10-15 minutes, until the vegetables get well cooked and the oil separates.
• Add the already cooked rice, gently toss them and cook for 2-3 minutes in the microwave oven.
• Enjoy with raita or papads.
• Recipe courtesy: Priya Easy N Tasty Recipe