MW Mushrooms and Oats Soup

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 cups - frozen mushrooms
  • 1/4 cup - rolled oats
  • 1 - onion (chopped)
  • 2 tsp - olive oil
  • Salt to taste
  • 1 tsp - pepper powder
  • 2 tbsp - low fat cream

How to Make MW Mushrooms and Oats Soup

  • In a microwave safe bowl, add olive oil and chopped onions and cook on high temperature for a minute.
  • Add frozen mushrooms, salt and pepper powder and cook for 3 minutes on high.
  • Add 2 cups of water, low fat cream and cook for 5 minutes on high temperature.
  • Add the rolled oats to the cooked vegetables immediately and stir once.
  • Blend the soup in a blender. Serve hot with cream and dry herbs.
  • Recipe courtesy: Priya Easy N Tasty Recipe