Ingredients

• 2 cups - frozen mushrooms
• 1/4 cup - rolled oats
• 1 - onion (chopped)
• 2 tsp - olive oil
• Salt to taste
• 1 tsp - pepper powder
• 2 tbsp - low fat cream

How to Make MW Mushrooms and Oats Soup

• In a microwave safe bowl, add olive oil and chopped onions and cook on high temperature for a minute.
• Add frozen mushrooms, salt and pepper powder and cook for 3 minutes on high.
• Add 2 cups of water, low fat cream and cook for 5 minutes on high temperature.
• Add the rolled oats to the cooked vegetables immediately and stir once.
• Blend the soup in a blender. Serve hot with cream and dry herbs.
• Recipe courtesy: Priya Easy N Tasty Recipe