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MW Okra and Oats Sabji Recipe

MW Okra and Oats Sabji is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg- Okra (chopped)
  • 1 - Onion (chopped)
  • 1 - Tomato (chopped)
  • 3/4 tsp - Red Chilli powder
  • 1/4 cup - rolled oats
  • 1/2 tsp - Cumin seed powder
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - coriander powder
  • A few sprigs - Curry leaves
  • Salt to taste
  • 1 tbsp - oil
  • How to Make MW Okra and Oats Sabji:

    1. Pour oil in a microwave safe bowl and heat it on high temperature for 2 mins.
    2. Add cumin seeds, chopped onions, chopped tomatoes, curry leaves and salt, and cook for 5 minutes on high (stir in between).
    3. Add chopped okra pieces and cook for 3 minutes on high, take out the bowl and add red chilli powder, cumin seed powder, turmeric powder, coriander powder (check for salt) and stir well. Cook on high for another 5 minutes until the vegetables are all done. Add the rolled oats to the almost cooked vegetables, stir well and cook for 3 minutes. Serve hot as side dish with rotis.
    4. Recipe courtesy: Priya Easy N Tasty Recipe




     

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