Ingredients

• 2 cups - Basmati rice (soaked for 10 minutes)
• 1 cup - frozen green peas
• 1 tsp - cumin seeds
• 3 - green chillies (slit opened)
• 1 cup - yoghurt
• 1/2 tsp - garam masala powder
• Salt to taste
• Oil as required

How to Make MW Peas and Yogurt Pulao

• Heat oil and cumin seeds in a microwave safe bowl for 2 minutes.
• Add frozen peas, green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
• Add soaked rice with yoghurt and 2 cups of water. Cook for 20-25 minutes (stir twice or thrice in between) until the rice is well cooked. Serve with raita or kurma.
• Recipe courtesy: Priya Easy N Tasty Recipe