MW Peas and Yogurt Pulao

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

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5

Ingredients

How to Make MW Peas and Yogurt Pulao

  • Heat oil and cumin seeds in a microwave safe bowl for 2 minutes.
  • Add frozen peas, green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
  • Add soaked rice with yoghurt and 2 cups of water. Cook for 20-25 minutes (stir twice or thrice in between) until the rice is well cooked. Serve with raita or kurma.
  • Recipe courtesy: Priya Easy N Tasty Recipe