MW Peas and Yogurt Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe


How to Make MW Peas and Yogurt Pulao

  • Heat oil and cumin seeds in a microwave safe bowl for 2 minutes.
  • Add frozen peas, green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
  • Add soaked rice with yoghurt and 2 cups of water. Cook for 20-25 minutes (stir twice or thrice in between) until the rice is well cooked. Serve with raita or kurma.
  • Recipe courtesy: Priya Easy N Tasty Recipe