MW Peas and Yogurt Pulao

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tofu Fried Rice, Best Vegetarian Garlic Noodles , Easy Veg Fried Rice

Rate This Recipe


How to Make MW Peas and Yogurt Pulao

  • Heat oil and cumin seeds in a microwave safe bowl for 2 minutes.
  • Add frozen peas, green chillies, garam masala powder and salt. Cook everything for 5 minutes (stir in between).
  • Add soaked rice with yoghurt and 2 cups of water. Cook for 20-25 minutes (stir twice or thrice in between) until the rice is well cooked. Serve with raita or kurma.
  • Recipe courtesy: Priya Easy N Tasty Recipe