Mysore Kadhi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mysore Kadhi

  • Cut the vegetables into little big pieces.
  • If you are using bhindi (lady's fingers), wipe with a wet cloth and fry them in a little oil.
  • Cook the vegetables with 1/2 cup of water.
  • Grind coconut, coriander seeds, turmeric powder, ginger, chillies and the soaked dal. Mix the sour cream, too. Add some water.
  • Add the ground mixture to cooked vegetables and bring to a boil.
  • Add salt and once all the ingredients are cooked well, add buttermilk and boil for 3-4 mins.
  • Too much boiling would result in the kadi becoming too watery.
  • Serve hot with rice, ghee or roti.