Mysore koli saaru as the name suggests is a specialty native to Mysore region of India. This non-vegetarian delicacy is a special chicken curry in Mysore style.
The dish is relished as a main course in the parts of Mysore and is a local favorite. The dish involves easy stewing technique but will have such unique flavor that you would want to cook it up frequently. This special Mysore style chicken curry involves the curry in the form of fine paste in which chicken is cooked till perfection.
The coconut paste adds zing to the whole recipe. The dish is best accompanied with roti or rice. Follow our detailed instructions and learn how to make it at home.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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