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Mysore Masala Dosa Recipe

Mysore Masala Dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - dosa batter
  • Masale (palya):
  • 2 - medium sized potatoes, pressure cooked, peeled and mashed coarsely
  • 3 - medium sized onions, chopped into thin strips
  • 1/2 to 3/4 tsp - haldi/turmeric powder
  • 1 tsp - Lime juice (optional)
  • 1/2 tsp - Sugar (optional)
  • 1 inch ginger, finely chopped (optional)
  • 3-4 strands - cilantro, finely chopped
  • 3-4 - green chillies, medium spice, coarsely chopped
  • 5-6 - Curry leaves
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 2 tsp - channa/urad dal mixture
  • Salt as per taste
  • Red chutney:
  • 2 tsp - Channa dal
  • 2 tsp - Urad Dal
  • 5-6 - dry red chillies, low spice
  • 1/2 cup - grated coconut, fresh/frozen
  • How to Make Mysore Masala Dosa:

    1. Masala (palya):
    2. Heat oil in a heavy bottomed pan; temper with mustard seeds, curry leaves, dal mixture, haldi, ginger and green chillies.
    3. Add sliced onions and fry until done.
    4. Add mashed potatoes, salt and mix well; remove from stove.
    5. Add lime juice, cilantro and mix well; keep aside.
    6. Red Chutney:
    7. Dry roast channa dal, urad dal and red chillies until you smell the fresh aroma of spices.
    8. Grind with coconut and some water to a smooth paste; keep aside.
    9. Mysore masala dosa:
    10. Make dosa on a heated tava. Smear a spoonful of red chutney on the inside of the dosa.
    11. Spread a ladle full of masala on one side of the dosa; fold the dosa so that the masala and chutney are on the inside.
    12. Remove from stove and serve immediately with some coconut chutney and/or sambar.
    13. Recipe courtesy: http://maneadige.blogspot.in/



     

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