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Mysore Methi Dosa

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • raw Rice - 1 cup
  • par boiled Rice - 1 cup
  • black gram (urad) dal - ½ cup
  • Fenugreek seeds - 1 tbsp
  • curds - ½ cup
  • Turmeric powder -½ tsp
  • cooking soda - ½ tsp
  • oil to cook dosas
  • salt to taste

How to Make

  • Wash and soak both the rice and dal together for 2-3 hours.
  • Soak fenugreek seeds in curd
  • Grind the rice and dal with curd and fenugreek to a smooth batter.
  • Add turmeric powder and salt. Mix well and keep covered overnight (consistency is like usual dosa batter).
  • Next morning mix in the soda.
  • Heat a dosa pan, and brush with little oil.
  • Pour a ladle of batter and spread very lightly.
  • (This dosa is thicker than usual dosa).
  • Cover and cook till the underside is done.
  • Turn over the dosa, cook briefly and remove.
  • Serve hot with chutney and/or sambar.