Ingredients

• raw rice - 1 cup
• par boiled rice - 1 cup
• black gram (urad) dal - ½ cup
• fenugreek seeds - 1 tbsp
• curds - ½ cup
• turmeric powder -½ tsp
• cooking soda - ½ tsp
• oil to cook dosas
• salt to taste

How to Make Mysore Methi Dosa

• Wash and soak both the rice and dal together for 2-3 hours.
• Soak fenugreek seeds in curd
• Grind the rice and dal with curd and fenugreek to a smooth batter.
• Add turmeric powder and salt. Mix well and keep covered overnight (consistency is like usual dosa batter).
• Next morning mix in the soda.
• Heat a dosa pan, and brush with little oil.
• Pour a ladle of batter and spread very lightly.
• (This dosa is thicker than usual dosa).
• Cover and cook till the underside is done.
• Turn over the dosa, cook briefly and remove.
• Serve hot with chutney and/or sambar.