Mysore Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hariyali Aloo Kofta curry, Best Veg Balls in Garlic Sauce, Easy Vegetarian Haleem

Rate This Recipe
4.5

Ingredients

How to Make Mysore Mixed Vegetable Curry

  • Cut vegetables into 2 cm cubes and cook till soft.
  • Cook vegetables.
  • Mix with dal add salt.
  • Roast and powder chillies, urad dal, coriander, pepper.
  • Add to vegetables.
  • Heat oil for seasoning; Add mustard.
  • When it splutters add dal.
  • When dal turns light brown, add peanuts.
  • When they turn brown, remove from fire and add to the curry.
  • Just before serving, crush some fried pappads and sprinkle on top.
  • This curry has a consistency like thick cake batter. (like kootu)