Ingredients

• snake gourd - 250 gm
• ridge gourd - 250 gm
• pumpkin - 250 gm
• ash gourd - 250 gm
• sweet potato - 250 gm
• cooked toor dal (not very mushy) - 500 gm
• black gram (urad) dal - 3 tbsp
• poppy seeds(khus khus) - 3 tbsp
• red chillies 10 to 15
• coriander seeds - 2 tsp
• pepper - 2 tsp
• For Seasoning:
• oil or ghee - 2 tbsp
• mustard - 1 tsp
• black gram (urad) dal - 1 tsp
• peanuts - 2 tbsp
• Garnish:
• crushed papads

How to Make Mysore Mixed Vegetable Curry

• Cut vegetables into 2 cm cubes and cook till soft.
• Cook vegetables.
• Mix with dal add salt.
• Roast and powder chillies, urad dal, coriander, pepper.
• Add to vegetables.
• Heat oil for seasoning; Add mustard.
• When it splutters add dal.
• When dal turns light brown, add peanuts.
• When they turn brown, remove from fire and add to the curry.
• Just before serving, crush some fried pappads and sprinkle on top.
• This curry has a consistency like thick cake batter. (like kootu)