Mysore Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hariyali Aloo Kofta curry, Best Veg Balls in Garlic Sauce, Easy Vegetarian Haleem

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How to Make Mysore Mixed Vegetable Curry

  • Cut vegetables into 2 cm cubes and cook till soft.
  • Cook vegetables.
  • Mix with dal add salt.
  • Roast and powder chillies, urad dal, coriander, pepper.
  • Add to vegetables.
  • Heat oil for seasoning; Add mustard.
  • When it splutters add dal.
  • When dal turns light brown, add peanuts.
  • When they turn brown, remove from fire and add to the curry.
  • Just before serving, crush some fried pappads and sprinkle on top.
  • This curry has a consistency like thick cake batter. (like kootu)