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Mysore Mixed Vegetable Curry Recipe

Mysore Mixed Vegetable Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Snake gourd - 250 gm
  • Ridge gourd - 250 gm
  • Pumpkin - 250 gm
  • Ash gourd - 250 gm
  • Sweet Potato - 250 gm
  • cooked Toor Dal (not very mushy) - 500 gm
  • black gram (urad) dal - 3 tbsp
  • poppy seeds(khus khus) - 3 tbsp
  • Red Chillies 10 to 15
  • Coriander seeds - 2 tsp
  • pepper - 2 tsp
  • For Seasoning:
  • oil or Ghee - 2 tbsp
  • mustard - 1 tsp
  • black gram (urad) dal - 1 tsp
  • Peanuts - 2 tbsp
  • Garnish:
  • crushed papads
  • How to Make Mysore Mixed Vegetable Curry:

    1. Cut vegetables into 2 cm cubes and cook till soft.
    2. Cook vegetables.
    3. Mix with dal add salt.
    4. Roast and powder chillies, urad dal, coriander, pepper.
    5. Add to vegetables.
    6. Heat oil for seasoning; Add mustard.
    7. When it splutters add dal.
    8. When dal turns light brown, add peanuts.
    9. When they turn brown, remove from fire and add to the curry.
    10. Just before serving, crush some fried pappads and sprinkle on top.
    11. This curry has a consistency like thick cake batter. (like kootu)




     

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