Website of the Year India 2016

Mysore pa Recipe

Mysore pa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - roasted gram dal powder
  • 2 cup - Sugar
  • 1 cup - Ghee
  • Water to make Sugar syrup
  • How to Make Mysore pa:

    1. Sieve the roasted gram dal powder. Mix it with ghee without any lumps.
    2. Put sugar in a kadai and add water just enough to immerse the sugar.
    3. Heat the kadai and make sugar syrup of one string consistency.
    4. Immediately pour the gram-ghee mixture into the sugar syrup.
    5. Within 5 mins, the mixture will boil and change from yellow to off-white.
    6. At this stage, pour the mixture on a pre-greased plate.
    7. After 2-3 mins, cut it into desired shapes.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Veg Biryani Recipe

    Veg Biryani Recipe


  • Jain Upma

    Jain Upma

    Kid friendly