Website of the Year India 2016

Mysore pa Recipe

Mysore pa is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - roasted gram dal powder
  • 2 cup - Sugar
  • 1 cup - Ghee
  • Water to make Sugar syrup
  • How to Make Mysore pa:

    1. Sieve the roasted gram dal powder. Mix it with ghee without any lumps.
    2. Put sugar in a kadai and add water just enough to immerse the sugar.
    3. Heat the kadai and make sugar syrup of one string consistency.
    4. Immediately pour the gram-ghee mixture into the sugar syrup.
    5. Within 5 mins, the mixture will boil and change from yellow to off-white.
    6. At this stage, pour the mixture on a pre-greased plate.
    7. After 2-3 mins, cut it into desired shapes.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Dhal And Drumstick Curry