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Mysore pa Recipe

Mysore pa is a popular Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 1 cup - roasted gram dal powder
  • 2 cup - Sugar
  • 1 cup - Ghee
  • Water to make Sugar syrup
  • How to Make Mysore pa:

    1. Sieve the roasted gram dal powder. Mix it with ghee without any lumps.
    2. Put sugar in a kadai and add water just enough to immerse the sugar.
    3. Heat the kadai and make sugar syrup of one string consistency.
    4. Immediately pour the gram-ghee mixture into the sugar syrup.
    5. Within 5 mins, the mixture will boil and change from yellow to off-white.
    6. At this stage, pour the mixture on a pre-greased plate.
    7. After 2-3 mins, cut it into desired shapes.


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