Ingredients

• 1 cup - roasted gram dal powder
• 2 cup - sugar
• 1 cup - ghee
• Water to make sugar syrup

How to Make Mysore pa

• Sieve the roasted gram dal powder. Mix it with ghee without any lumps.
• Put sugar in a kadai and add water just enough to immerse the sugar.
• Heat the kadai and make sugar syrup of one string consistency.
• Immediately pour the gram-ghee mixture into the sugar syrup.
• Within 5 mins, the mixture will boil and change from yellow to off-white.
• At this stage, pour the mixture on a pre-greased plate.
• After 2-3 mins, cut it into desired shapes.