Ingredients

• 1 cup - besan (kadalamaavu)
• 1 cup - ghee
• 1 cup - corn oil
• 2 cups - sugar
• 1/2 cup - water (to make a syrup)

How to Make Mysore Paagu

• In a bowl, mix the ghee and corn oil and add besan to it.
• Mix properly, breaking all the lumps.
• Now, make a syrup of sugar by adding 1/2 cup of water and cooking to a consistency of 1 strand.
• Add the besan mixture and keep stirring till you see a web-type consistency and it starts to leave the pan.
• Immediately transfer it to a greased plate, cut into squares and cool.