Mysore Paagu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe
5

Ingredients

  • 1 cup - besan (kadalamaavu)
  • 1 cup - Ghee
  • 1 cup - Corn oil
  • 2 cups - Sugar
  • 1/2 cup - water (to make a syrup)

How to Make Mysore Paagu

  • In a bowl, mix the ghee and corn oil and add besan to it.
  • Mix properly, breaking all the lumps.
  • Now, make a syrup of sugar by adding 1/2 cup of water and cooking to a consistency of 1 strand.
  • Add the besan mixture and keep stirring till you see a web-type consistency and it starts to leave the pan.
  • Immediately transfer it to a greased plate, cut into squares and cool.