Ingredients

• 200 g - red chillies (discard stalks)
• 100 g - coriander seeds
• 25 g - cumin seeds
• 25 g - pepper
• 5 g - fenugreek
• 2 tsp - turmeric
• 4 tsp - asafoetida

How to Make Mysore Saaru Powder

• Roast red chillies with 2 tsp of oil and remove.
• Roast all the ingredients from coriander seeds to fenugreek together.
• Grind all the above ingredients together.
• Mix in the turmeric powder and asafoetida.
• Cool and store in an airtight container.