Mysore Sambar (Hulli) Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Mysore Sambar (Hulli) Powder

  • Trim away the stalks from the chillies.
  • Grate the copra.
  • Heat a tbsp of oil, roast the chillies and remove.
  • Add 1 more tbsp of oil to the kadai and roast the copra until golden brown.
  • Mix with the chillies.
  • Add all the other ingredients to the kadai and roast without adding more oil.
  • Cool and grind together to a slightly coarse powder.
  • Store in an airtight bottle in the refrigerator. Can be used for a couple of months.