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Mysore Sambar (Hulli) Powder

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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4

Ingredients

How to Make

  • Trim away the stalks from the chillies.
  • Grate the copra.
  • Heat a tbsp of oil, roast the chillies and remove.
  • Add 1 more tbsp of oil to the kadai and roast the copra until golden brown.
  • Mix with the chillies.
  • Add all the other ingredients to the kadai and roast without adding more oil.
  • Cool and grind together to a slightly coarse powder.
  • Store in an airtight bottle in the refrigerator. Can be used for a couple of months.