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Mysore Sambar (Hulli) Powder Recipe

Mysore Sambar (Hulli) Powder is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Dry Red Chillies - 1/2 kg
  • Copra (dry coconut) - 200 g
  • Coriander seeds - 100 g
  • Turmeric root - 40 g
  • Cumin seed - 10 g
  • Pepper Corn - 10 g
  • Clove - 5 g
  • Cinnamon - 5 g
  • Cardamom - 5 g
  • Marata moggu (jungle laung) - 5 g
  • Bay Leaves - 5 g
  • Hing powder - 1 tsp
  • How to Make Mysore Sambar (Hulli) Powder:

    1. Trim away the stalks from the chillies.
    2. Grate the copra.
    3. Heat a tbsp of oil, roast the chillies and remove.
    4. Add 1 more tbsp of oil to the kadai and roast the copra until golden brown.
    5. Mix with the chillies.
    6. Add all the other ingredients to the kadai and roast without adding more oil.
    7. Cool and grind together to a slightly coarse powder.
    8. Store in an airtight bottle in the refrigerator. Can be used for a couple of months.





     

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