Ingredients

• 2 cups - maida
• 1 cup - sugar
• 3-4 - cardamom
• Dalda or any vegetable oil as required

How to Make Naan Kattai

• Powder sugar and cardamom well. Add maida to it.
• To this powdered mixture, add dalda and mix it well to make a dough like chapatti.
• Divide the dough into small balls and bake it in the oven at about 250 degrees C till light brown in colour.