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Naan Recipe

Naan is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 8 cups - plain flour (maida)
  • 300 ml - warm Milk
  • 4 tbsp - Yoghurt
  • 2 tbsp - dried Yeast
  • 6 tbsp - Butter
  • 2 tsp - Sugar
  • 2 level tsp - salt
  • Ghee
  • How to Make Naan:

    1. Add sugar and yeast into the warm milk and set aside for 25 mins.
    2. Sift together flour and salt in a large bowl.
    3. Make a hollow in the centre and add the yeast mixture, butter and yoghurt.
    4. Mix and knead well. Set aside for 4 hours in a warm place.
    5. The dough should double in size.
    6. Punch down the dough with your fist and divide into 16 balls.
    7. Flatten and roll out each ball into a triangle shape.
    8. Spread a little ghee on each naan.
    9. Place a few naans on a baking tray and bake in a pre-heated oven at 190 degree C for 5 mins until cooked and light brown in colour.



     

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