recipe counter


Naan is a popular Indian Breakfast
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 6


8 cups - plain flour (maida)

300 ml - warm Milk

4 tbsp - Yoghurt

2 tbsp - dried Yeast

6 tbsp - Butter

2 tsp - Sugar

2 level tsp - salt



  1. Add sugar and yeast into the warm milk and set aside for 25 mins.
  2. Sift together flour and salt in a large bowl.
  3. Make a hollow in the centre and add the yeast mixture, butter and yoghurt.
  4. Mix and knead well. Set aside for 4 hours in a warm place.
  5. The dough should double in size.
  6. Punch down the dough with your fist and divide into 16 balls.
  7. Flatten and roll out each ball into a triangle shape.
  8. Spread a little ghee on each naan.
  9. Place a few naans on a baking tray and bake in a pre-heated oven at 190 degree C for 5 mins until cooked and light brown in colour.
comments powered by Disqus

Bawarchi of the week

Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

know more