Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe


How to Make Naan

  • Add sugar and yeast into the warm milk and set aside for 25 mins.
  • Sift together flour and salt in a large bowl.
  • Make a hollow in the centre and add the yeast mixture, butter and yoghurt.
  • Mix and knead well. Set aside for 4 hours in a warm place.
  • The dough should double in size.
  • Punch down the dough with your fist and divide into 16 balls.
  • Flatten and roll out each ball into a triangle shape.
  • Spread a little ghee on each naan.
  • Place a few naans on a baking tray and bake in a pre-heated oven at 190 degree C for 5 mins until cooked and light brown in colour.