Naan

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe
3.5

Ingredients

How to Make Naan

  • Add sugar and yeast into the warm milk and set aside for 25 mins.
  • Sift together flour and salt in a large bowl.
  • Make a hollow in the centre and add the yeast mixture, butter and yoghurt.
  • Mix and knead well. Set aside for 4 hours in a warm place.
  • The dough should double in size.
  • Punch down the dough with your fist and divide into 16 balls.
  • Flatten and roll out each ball into a triangle shape.
  • Spread a little ghee on each naan.
  • Place a few naans on a baking tray and bake in a pre-heated oven at 190 degree C for 5 mins until cooked and light brown in colour.