Ingredients

• Nachini - 3 cups
• Urad dal - 1 cup
• Salt to taste
• Onion - 1 (optional)

How to Make Nachini (Kezhvaraghu) Dosa

• Soak the nachini for 2 to 3 hours. Drain the water. Dry it thoroughly.
• Dry grind the nachini into fine flour. Keep it aside.
• Soak the urad dal in water for some time.
• Grind the urad dal to a fine paste. Mix with 3 cups nachini flour and salt.
• Keep it aside for fermenting for 4 to 6 hours.
• Cut onion into small pieces.
• Heat some oil in a kadai. Add the onion, fry until it is transparent. Mix it into the dosa batter.
• Make dosas as usual and serve with sambhar, chutney.