Nachini (Kezhvaraghu) Dosa

Recipe by
Total Time:
6.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Nachini - 3 cups
  • Urad dal - 1 cup
  • Salt to taste
  • Onion - 1 (optional)

How to Make Nachini (Kezhvaraghu) Dosa

  • Soak the nachini for 2 to 3 hours. Drain the water. Dry it thoroughly.
  • Dry grind the nachini into fine flour. Keep it aside.
  • Soak the urad dal in water for some time.
  • Grind the urad dal to a fine paste. Mix with 3 cups nachini flour and salt.
  • Keep it aside for fermenting for 4 to 6 hours.
  • Cut onion into small pieces.
  • Heat some oil in a kadai. Add the onion, fry until it is transparent. Mix it into the dosa batter.
  • Make dosas as usual and serve with sambhar, chutney.