recipe counter

Nachos with Mustard Cheese Sauce

Nachos with Mustard Cheese Sauce is a popular Mexican Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 5


For nachos:

1/2 cup - fine Maize flour

1/2 cup - plain flour

To taste - salt

To deep fry - oil

For mustard cheese sauce:

1 cup - cooking cheese, grated

1/2 cup - fresh Cream

1 tbsp - butter, softened

1 tsp - mustard powder or paste

1/2 tsp - Vinegar

1/2 tsp - Red Chilli or paprika, crushed

To taste - salt


  1. For nachos:
  2. Mix flours, salt and knead into soft pliable dough with water.
  3. Divide into 2 parts. Roll into large rectangles on a clean work surface.
  4. Use dry flour to dust the surface for ease.
  5. Cut first into 2 inch strips, and then into 2 inch squares.
  6. Then halve into triangles. Deep fry, till lightly golden.
  7. Drain and keep aside to cool.
  8. For mustard cheese sauce:
  9. Mix all the ingredients together, into a smooth paste.
  10. Add some milk, if too thick.
  11. Spread nachos, in a shallow casserole and pour sauce on top.
  12. Bake in a hot oven at 250 degree C for 10 minutes or till sauce is lightly browned.
  13. Serve hot with warm garlic bread or as is.
comments powered by Disqus


Bawarchi of the week



Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more