Ingredients

• For nachos:
• 1/2 cup - fine maize flour
• 1/2 cup - plain flour
• To taste - salt
• To deep fry - oil
• For mustard cheese sauce:
• 1 cup - cooking cheese, grated
• 1/2 cup - fresh cream
• 1 tbsp - butter, softened
• 1 tsp - mustard powder or paste
• 1/2 tsp - vinegar
• 1/2 tsp - red chilli or paprika, crushed
• To taste - salt

How to Make Nachos with Mustard Cheese Sauce

• For nachos:
• Mix flours, salt and knead into soft pliable dough with water.
• Divide into 2 parts. Roll into large rectangles on a clean work surface.
• Use dry flour to dust the surface for ease.
• Cut first into 2 inch strips, and then into 2 inch squares.
• Then halve into triangles. Deep fry, till lightly golden.
• Drain and keep aside to cool.
• For mustard cheese sauce:
• Mix all the ingredients together, into a smooth paste.
• Add some milk, if too thick.
• Spread nachos, in a shallow casserole and pour sauce on top.
• Bake in a hot oven at 250 degree C for 10 minutes or till sauce is lightly browned.
• Serve hot with warm garlic bread or as is.