Nachos with Mustard Cheese Sauce Recipe

Nachos with Mustard Cheese Sauce is a popular Mexican Side Dish
Author :
 
On :
Tuesday, 26 April, 2016
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Mexican
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For nachos:
  • 1/2 cup - fine Maize flour
  • 1/2 cup - plain flour
  • To taste - salt
  • To deep fry - oil
  • For mustard cheese sauce:
  • 1 cup - cooking cheese, grated
  • 1/2 cup - fresh Cream
  • 1 tbsp - butter, softened
  • 1 tsp - mustard powder or paste
  • 1/2 tsp - Vinegar
  • 1/2 tsp - Red Chilli or paprika, crushed
  • To taste - salt
  • How to Make Nachos with Mustard Cheese Sauce:

    1. For nachos:
    2. Mix flours, salt and knead into soft pliable dough with water.
    3. Divide into 2 parts. Roll into large rectangles on a clean work surface.
    4. Use dry flour to dust the surface for ease.
    5. Cut first into 2 inch strips, and then into 2 inch squares.
    6. Then halve into triangles. Deep fry, till lightly golden.
    7. Drain and keep aside to cool.
    8. For mustard cheese sauce:
    9. Mix all the ingredients together, into a smooth paste.
    10. Add some milk, if too thick.
    11. Spread nachos, in a shallow casserole and pour sauce on top.
    12. Bake in a hot oven at 250 degree C for 10 minutes or till sauce is lightly browned.
    13. Serve hot with warm garlic bread or as is.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more