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Nachos with salsa Recipe

Nachos with salsa is a popular Mexican Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Mexican Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 16 - tortillas
  • 1/2 cup - baked beans
  • For salsa:
  • 1 medium - onion, chopped
  • 3 large - tomatoes, chopped)
  • 1/2 - yellow capsicum, chopped
  • 1 small - jalapeno, chopped
  • 2-3 - green chillies, chopped
  • 2 tbsp - fresh coriander, chopped
  • 1 tbsp - Lemon juice
  • Salt to taste
  • Cheese sauce
  • 1 tbsp - oil
  • 6 Cloves - Garlic crushed
  • 1/2 cup - white sauce
  • 1/4 cup - Milk
  • 1 cup - mozzarella cheese, grated
  • How to Make Nachos with salsa:

    1. Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan.
    2. Add crushed garlic and saute.
    3. Add white sauce and milk to dilute.
    4. Mix well and add grated processed or mozzarella cheese. Stir.
    5. Spread the corn chips on a serving plate.
    6. Spread a layer of baked beans.
    7. Pour cheese sauce and top it with salsa sauce.
    8. Serve the remaining salsa sauce separately in a bowl.





     

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