Ingredients

• 1 cup ripe chopped papaya, peach or other fruit
• 1 tbsp sugar
• 6-8 crushed ice cubes
• 1 tsp lemon juice
• 1/2 cup chilled water
• 1/4 tsp salt
• a small end sprig of kaffir lime leaves or mint leaves

How to Make Nam Pon

• Put fruit in an electric blender. Run till smooth. Add all other ingredient except leaves.
• Run till drink is frothy and light.
• Pour into chilled glasses, allow to froth over.
• Garnish rim with leaves, serve immediately.