Nam Prik with Brinjal

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 garlic bulb
  • 10-12 small onions or shallots
  • 15-20 fresh red or green hot chillies
  • 3 ripe tomatoes
  • 1 brinjal (optional)
  • 2 tbsp tamarind pulp
  • 2 tbsp soft brown or palm sugar
  • 1 tbsp soya sauce
  • 1 tsp or more salt to taste
  • 2 tbsp oil

How to Make Nam Prik with Brinjal

  • Rub onions, tomatoes, garlic bulb, chillies and brinjal with some oil.
  • Place in an oven-proof dish and broil in preheated oven till soft at 200 degree C for 5 mins.
  • Peel off garlic skins and de-stalk chillies. Add all other ingredients except oil.
  • Run in a small blender to get a smooth paste.
  • Heat oil and add paste and stir fry for 2-3 mins.
  • Bottle it or use as required.
  • Keep refrigerated for further use.
  • Serve as a dipping sauce for vegetable fingers, crudites, soup sticks etc.