Namak Mirch Kheema Recipe

Namak Mirch Kheema is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 lb - ground Beef
  • 2 tbsp - Ginger paste
  • 2 tbsp - Garlic paste
  • Salt to taste
  • 1 - Lemon
  • 2 tbsp - yogurt
  • 2 tbsp - ground red pepper
  • 1 tbsp - chilli powder
  • 3 - Green chillies
  • 1 - bunch of Cilantro
  • How to Make Namak Mirch Kheema:

    1. Pour the oil into the pan and turn heat on high.
    2. Add the ginger and garlic paste. Keep stirring until it turns a little brown.
    3. Add in the ground beef and let it cook until all meat is brown.
    4. Add in the salt, ground red pepper and chilli powder.
    5. Keep mixing it until some water is absorbed.
    6. Add in the yogurt. Keep mixing it until almost all liquid is absorbed.
    7. Squeeze one lemon into the meat, add the sliced green chillies and cilantro.
    8. Mix for about 3-5 more minutes. Serve.



     

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