Add the ginger and garlic paste. Keep stirring until it turns a little brown.
Add in the ground beef and let it cook until all meat is brown.
Add in the salt, ground red pepper and chilli powder.
Keep mixing it until some water is absorbed.
Add in the yogurt. Keep mixing it until almost all liquid is absorbed.
Squeeze one lemon into the meat, add the sliced green chillies and cilantro.
Mix for about 3-5 more minutes. Serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.