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Namak Mirch Kheema

Namak Mirch Kheema is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 lb - ground Beef

2 tbsp - Ginger paste

2 tbsp - Garlic paste

Salt to taste

1 - Lemon

2 tbsp - yogurt

2 tbsp - ground red pepper

1 tbsp - chilli powder

3 - Green chillies

1 - bunch of Cilantro

Method

  1. Pour the oil into the pan and turn heat on high.
  2. Add the ginger and garlic paste. Keep stirring until it turns a little brown.
  3. Add in the ground beef and let it cook until all meat is brown.
  4. Add in the salt, ground red pepper and chilli powder.
  5. Keep mixing it until some water is absorbed.
  6. Add in the yogurt. Keep mixing it until almost all liquid is absorbed.
  7. Squeeze one lemon into the meat, add the sliced green chillies and cilantro.
  8. Mix for about 3-5 more minutes. Serve.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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