Namak Mirch Kheema

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Namak Mirch Kheema

  • Pour the oil into the pan and turn heat on high.
  • Add the ginger and garlic paste. Keep stirring until it turns a little brown.
  • Add in the ground beef and let it cook until all meat is brown.
  • Add in the salt, ground red pepper and chilli powder.
  • Keep mixing it until some water is absorbed.
  • Add in the yogurt. Keep mixing it until almost all liquid is absorbed.
  • Squeeze one lemon into the meat, add the sliced green chillies and cilantro.
  • Mix for about 3-5 more minutes. Serve.