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Namak Mirch Kheema

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Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Pour the oil into the pan and turn heat on high.
  • Add the ginger and garlic paste. Keep stirring until it turns a little brown.
  • Add in the ground beef and let it cook until all meat is brown.
  • Add in the salt, ground red pepper and chilli powder.
  • Keep mixing it until some water is absorbed.
  • Add in the yogurt. Keep mixing it until almost all liquid is absorbed.
  • Squeeze one lemon into the meat, add the sliced green chillies and cilantro.
  • Mix for about 3-5 more minutes. Serve.