Ingredients

• 1 cup - Bambino sewai
• 2 - green chillies, sliced small
• 2 tsp -coriander leaves for garnishing (cut fine)
• 1/2 - lemon
• 1- tomato
• 10 ml - oil for seasoning
• 1/2 tsp - black gram dal
• 1/2 tsp - mustard seeds

How to Make Namkeen Sewai

• Put the sewai in a pan and keep stirring till it becomes light brown.
• Scoop it out and place a plate.
• Put the oil in the pan. When it is slightly heated, add mustard seeds, black gram dal and green chillies one after the other.
• Now add chopped tomato and salt to taste with 1 cup water.
• When water starts boiling, add the sewai to it and turn the flame to medium.
• Cover and cook the sewai for 3-5 mins.
• As soon as the water is over, take it out, add coriander leaves and lemon juice.
• Do not overcook.