Take a look at more
. You may also want to try
Corn and Cashew Cutlet
Mixed Vegetable and Beet Cutlet
DRY FRUIT MODAK
All Protein Salad
Rate This Recipe
2 cups - besan (channa dal flour)
1 - medium onion, grated or chopped
2 - green chillies, chopped
1 clove - garlic, grated
1 tsp - jeera
1 tsp - turmeric powder
1 tsp - red chilli powder
2 tsp - lime juice
Salt, to taste
1 cup - oil or Cooking Spray
How to Make Namkin Chilla
Put the besan in a big bowl, add salt, chilli powder, turmeric powder, jeera and mix it well.
Now add onion, green chillies, garlic, cilantro and lime juice
Mix this mixture by gradually adding water to form a thick batter.
Heat a non-stick pan or griddle. Grease with oil.
On low heat, pour one big spoon of batter and spread to a thin round shape (just like traditional dosa).
Pour a little oil around its edges and when the underside turns golden, turn over the chilla.
Remove from the griddle when both the sides turn golden.
Serve the chilla hot, with chutney, ketchup or pickles.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes