Ingredients

• 2 cups - besan (channa dal flour)
• 1 - medium onion, grated or chopped
• 2 - green chillies, chopped
• 1 clove - garlic, grated
• 1 tsp - jeera
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 2 tsp - lime juice
• Salt, to taste
• Cilantro, chopped
• 1 cup - oil or Cooking Spray

How to Make Namkin Chilla

• Put the besan in a big bowl, add salt, chilli powder, turmeric powder, jeera and mix it well.
• Now add onion, green chillies, garlic, cilantro and lime juice
• Mix this mixture by gradually adding water to form a thick batter.
• Heat a non-stick pan or griddle. Grease with oil.
• On low heat, pour one big spoon of batter and spread to a thin round shape (just like traditional dosa).
• Pour a little oil around its edges and when the underside turns golden, turn over the chilla.
• Remove from the griddle when both the sides turn golden.
• Serve the chilla hot, with chutney, ketchup or pickles.