Namorra

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 225 gms - sugar
  • 2 eggs
  • 300 gms - coconut powder
  • 1.5 tsp - baking soda
  • 300 gms - yoghurt
  • 300 gms - semolina
  • 1.5 litre milk
  • 1 lemon skin grated
  • 75 gms - melted butter.

How to Make Namorra

  • Thoroughly mix all the ingredients together.
  • Spread baking powder on a small deep oven tray.
  • Pour the mixture into the tray and garnish with almonds.
  • Bake in the oven at 180 C for 20 mins. until it turns brown.
  • Cut into small pieces, add a thin layer of sugar syrup and serve warm.
  • Preparation of Sugar Syrup :
  • Mix one cup of water and one cup of sugar.
  • Boil together with lemon juice until the sugar has dissolved.
  • Leave to boil for 10 mins.

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