Ingredients

• 500 g - Maida
• 500 g - Sugar
• 500 g - Dalda or Ghee
• 1.5 tsp - baking powder
• 1 pinch - Salt
• Elaichi powder - to taste

How to Make Nancuts

• Mix sugar and ghee, then add maida, elaichi powder, baking powder and salt and mix it well.
• Make small balls and press by hand.
• Microwave balls for 20 minutes on high.